Nov 20, 2021
Unsafe food handling during the holidays makes 1 in every 6 people get sick . Shelley Feist, the Executive Director of the Partnership for Food Safety Education, share MUST KNOW tips to prevent food poisoning.
Holiday celebrations and sweet treats don't have to be big NO-NOs. Registered Dietitian Toby Smithson, wrote the book Diabetes Meal Planning and Nutrition for Dummies shares how to managing blood sugar and enjoy treats.
And just in time for making our holiday wish list, this week Jeff Toren of Kitchen Tune Up brings you number 4 of our Top 10 Kitchen Trends Count Down!