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Libby's Luncheonette


Mar 25, 2024

đź’°Put 40% more đź’µmoney đź’µin your pocket?  Easy!   Learn the three P's to quit putting 40% of your hard earned cash into the kitchen trash.🗑️

In the US, food waste accounts for 40% of every dollar earned.  If this doesn’t make cents, get the waste-not strategies you need, it’s as easy as 1, 2, 3!   ♻️My 3-Ps will get you started.  When food waste and hunger are happening in the same community, don’t miss entrepreneur Even Ehlers’, Forbes Magazine’s 30 under 30 and CEO of  Sharing Excess  recovery plan and how you can get involved.  It’s all part of field reporter and Thomas Jefferson University dietetic intern, Hiral Salla’s Part-3 of her 4-Part Sustainable Series for The Academy of Nutrition and Dietetics  National Nutrition Month.

Missed Part-1 and 2 of Hiral's Sustainable Series?   At iHeart.com click on
♻️Sustainability: a Working Definition to New Perspectives
♻️Urban Gardening: From Seed to Greatness Part-2